![]() JBBQ & Shabu Shabu is an all-you-can-eat experience which includes unlimited appetizers from our kitchen with more than ten to choose from, plus fresh cut fruit and five flavors of ice cream for dessert. Our variety of meats also sets us apart! We offer not only fresh and delicious high-quality chicken, seafood, and beef, but also exotic cuts like beef tongue, sliced lamb, red sausage, chili cha siu, and New Zealand green mussels, just to name a few. ![]() We offer a sauce bar with over a dozen rotating dipping sauces made from scratch, plus fresh fix-ins prepared daily such as scallions, garlic, cilantro, kimchee, and more. ![]() We have several sister restaurants associated with the company in both L.A. The owners of Jin Shabu are from South Korea who own a restaurant company called 100 Kitchen Inc. We slice paper-thin meats right in front of our guests slicing-to-order allows the freshest meat possible to hit your grills and shabu shabu pots, which means flavor and juiciness always prevails. Specialties: We have fresh veggies, quality meats, & wide variety of drinks every day Come join us for all you can eat shabu shabu :) Established in 2018. What makes JBBQ & Shabu Shabu a unique destination? ASIAN BBQ Asian barbecue at MOSU is tableside cooking of a premium selection of meats, seafood, and vegetables on our gas-fired charcoal barbecues. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Our menu has cooking times written under each item, so guests can always check to see how long each item needs to cook. Find the best Korean BBQ near you on Yelp - see all Korean BBQ open now and reserve an open table. One of the highlights of the JBBQ & Shabu Shabu experience is that everyone has the option of learning how to cook from our friendly and helpful team of servers, all expertly trained in teaching the mechanics of Yakiniku & Shabu Shabu. Specialties: AYCE Shabu Shabu, Korean Style Buffet, Hot Pot Established in 2015. Unlike Korean BBQ grills which are electric and cook slower, lose their juices, and eliminate the succulent flavors, Japanese grilling is hot, fast, and allows the flavors to reach your palate. Seoul Korean BBQ and Hotpot offers a unique all-you-can-eat dining experience, melding together the traditions and bold flavors of both hotpot and Korean. While Shabu Shabu and Yakiniku are similar to Korean Hot Pot and Korean BBQ, the Japanese styles of these culinary forms differ in meats offered, seasonings and marinades utilized, and grill styles. Shabu Shabu, which translates to "swish swish", is the Japanese art of swish-cooking food in boiling soup broths resting atop induction plates built into the tables. Guests choose from a wide array of fresh and marinated proteins and vegetables and cook their own food. Yakiniku is a popular cooking method in Japan involving ultra-hot, gas-fired grills built right into the table.
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